Ang pangunahing paggamit ng pospeyt sa industriya ng pagkain

Ayon sa US Food Chemical Pharmacopoeia (FCC), ang mga tungkulin ngmga pospeytsa industriya ng pagkain ay maaaring nahahati sa 15 kategorya:
1. Maasim na ahente: phosphoric acid
2. Anti-caking agent: calciumpospeyt
3. Antioxidant: calcium hypophosphite
4. Buffer: diammonium pospeyt, ammonium dihydrogen pospeyt, calcium hydrogen pospeyt, calcium pospeyt, calcium pyropospeyt, potassium dihydrogen pospeyt, dipotassium hydrogen pospeyt, sodium acid pyropospeyt, sodium dihydrogen pospeyt, dihydrogen pospeyt Sodium, sodium pospeyt, sodium pyropospeyt
5. Pagpapabuti ng kuwarta: diammonium pospeyt, ammonium dihydrogen pospeyt, calcium dihydrogen pospeyt, calcium hydrogen pospeyt
6. Emulsifier: potassium pospeyt, potassium polymetapospeyt, potassium pyropospeyt, sodium aluminum pospeyt (alkaline), sodium metapospeyt (insoluble), sodium dihydrogen pospeyt, disodium hydrogen pospeyt, sodium polypospeyt (glass), Sodium Pyropospeyt
7. Hardener: calcium dihydrogen pospeyt
8. Moisturizer: potassium polymetapospeyt
9. Lebadura ahente: diammonium hydrogen pospeyt, ammonium dihydrogenpospeyt, sodium acid pyropospeyt, sodium aluminum pospeyt (acidic)
10. Mga nutrisyon: calcium dihydrogen pospeyt, calcium hydrogen pospeyt, calcium pospeyt, calcium pyropospeyt, iron pospeyt, iron pyropospeyt, magnesium hydrogen pospeyt, magnesium pospeyt, manganese hypophosphite, sodium iron pyropospeyt, sodium dihydrogen pospeyt, phosphoric acid Disodium hydrogen, sodium pospeyt, sodium pyropospeyt
11. Pang-imbak: sodium hypophosphite
12. Chelating agent: calcium dihydrogenpospeyt, phosphoric acid, potassium dihydrogen pospeyt, dipotassium hydrogen pospeyt, sodium acid pyropospeyt, sodium metapospeyt (hindi matutunaw), sodium polypospeyt (glassy)
13. Pinahusay na mga additives ng almirol: trimeta pyropospeyt, potassium dihydrogen pospeyt
14. Tissue modifier: potassium pyropospeyt, potassium tripolypospeyt, sodium metapospeyt (insoluble), disodium hydrogen pospeyt (glassy), sodium tripolypospeyt
15. Fermented na pagkain: ammonium dihydrogen pospeyt, diammonium hydrogen pospeyt, calcium dihydrogen pospeyt, calcium dihydrogen pospeyt, potassium dihydrogen pospeyt, dipotassium hydrogen pospeyt.
Makikita mula sa itaas na ang mga tungkulin ngpospeytsa pagpoproseso ng pagkain higit sa lahat ay may dalawang puntos, ang isa ay isang pagpapabuti ng kalidad, at ang isa ay isang nutritional fortifier.